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Learning curve

Posted 20-Jun-2008 at 18:38 by midwifemissy (missy's blog)
I took over the care of a lovely lady this morning with my midwife when I went on shift.

She was a primip, and already fully dilated and pushing really well. As the morning progressed I could tell that she wasn't making the progress expected for the effort she was making.

...
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Love you Mum and Dad xx
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Welsh Cakes

Posted 20-Jun-2008 at 11:41 by VLeith

8 oz. Self raising flour
3oz. caster sugar
3oz. marg
1 egg
1 tablespoon milk
6 oz. dried fruit
1 heaped teaspoon mixed spice

Mix up
Leave to stand for one hour – cover with wet tea towel
Oil up gridle - constantly
1 ˝ gas
...
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Coulibiac

Posted 20-Jun-2008 at 11:40 by VLeith
Russian. Hot or cold.

1 oz butter
1 small onion, finely chopped
2oz mushrooms, chopped
1 x 7 1/2oz can red salmon, drained and flaked
2oz long grain rice, cooked
4oz cooked spinach
1 tablespoon fresh chopped parsley
2 tablespoons sour cream...
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Victorias’ Lentil and tomato Soup

Posted 20-Jun-2008 at 11:39 by VLeith


50g Red lentils
1 carrot (sliced) (1/2 green pepper if wanted)
1 stick celery (sliced)
4 Tomatoes
1 chopped onion
2 garlic cloves
3cm ginger grated
˝ teasp. Paprika
2pints veg stock – or chicken
3 tablespns olive oil
˝ teaspoon...
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